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The organic constituents of plants and vegetable substances and their chemical analysis

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The organic constituents of plants and vegetable substances and their chemical analysis

by
Wittstein, Georg Christoph, 1810-1867; Müller, Ferdinand von, 1826-1896, tr

Publication date
Topics
Plants
Publisher
Melbourne, MʼCarron, Bird & Co.
Collection
americana
Book from the collections of
University of Michigan
Language
English
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Addeddate
2008-03-19 20:46:08
Copyright-region
US
Identifier
organicconstitu01wittgoog
Identifier-ark
ark:/13960/t2p55kt99
Lccn
05030932
Pages
354
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070615
Scanner
google
Source
http://books.google.com/books?id=uX03AAAAMAAJ&oe=UTF-8
Translator
Ferdinand von Müller
Worldcat (source edition)
3673436
Full catalog record
MARCXML

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