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Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (1895)


Author: Gibson, W. Hamilton (William Hamilton), 1850-1896
Subject: Mushrooms; Cookery (Mushrooms)
Publisher: New York : Harper & brothers
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: 376495
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: americana; cbk
Notes: orange pages from unnumbered illustrations and tissue pages.

Description

Bibliography: p. [325]-327

Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index

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Copyright-evidence-operator: scanner-nicole-deyo
Copyright-region: US
Copyright-evidence: Evidence reported by scanner-nicole-deyo for item ouredibletoadsto00gibs on June 27, 2007: visible notice of copyright; stated date is 1895.
Copyright-evidence-date: 20070627124345
Scanningcenter: nyc
Mediatype: texts
Identifier-access: http://www.archive.org/details/ouredibletoadsto00gibs
Identifier: ouredibletoadsto00gibs
Imagecount: 428
Ppi: 400
Lcamid: TBD
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Camera: 5D
Operator: scanner-kiersten-newman@...
Scanner: nycs10
Scandate: 20070627101144
Identifier-ark: ark:/13960/t28913v6n
Bookplateleaf: 4
Sponsordate: 20080531

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