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Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

by: Buckland, Anne Walbank

Publication date: 1893

Topics: Food, Cookery

Publisher: London, Ward & Downey

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

vi, 308 p. 20 cm

Addeddate: 2007-10-26 22:54:48

Bookplateleaf: 0008

Call number: nrlf_ucb:GLAD-17138745

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item ourviandswhencet00buckrich on October 26, 2007: no visible notice of copyright; stated date is 1893.