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Pasteurization as a factor in making butter from cream skimmed on the farm

by: Lee, Carl E. (Carl Emil), 1875-

Publication date: 1909

Topics: Butter, Dairy processing

Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station

Collection: americana

Contributor: University of Illinois Urbana-Champaign

Language: English

p. [367]-438 ; 23 cm

Cover title

Addeddate: 2007-09-27 15:30:54

Call number: 1034697

Camera: 5D

External-identifier: urn:oclc:record:1050817783

Foldoutcount: 0

Identifier: pasteurizationas00leec

Identifier-ark: ark:/13960/t00002m6k

Lcamid: null

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL7158085M

Openlibrary_work: OL7880140W

Full catalog record: MARCXML

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Uploaded by Unknown on September 27, 2007

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