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The physiology of alimentation

by: Fischer, Martin, 1879-

Publication date: c1907

Topics: Digestion, Digestive System, Nutrition, Physiology

Publisher: New York : J. Wiley & Sons; [etc., etc.]

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliographical foot-notes

Addeddate: 2007-01-12 20:04:07

Call number: nrlf_ucb:GLAD-17067824

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ianfr for item physiologyofalim00fiscrich on January 12, 2007: visible notice of copyright; stated date is 1907.

Copyright-evidence-date: 20070112200211

Copyright-evidence-operator: ianfr

Copyright-region: US

External-identifier: urn:oclc:record:1050797828

Foldoutcount: 0

Identifier: physiologyofalim00fiscrich

Identifier-ark: ark:/13960/t05x26f16

Full catalog record: MARCXML

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Uploaded by ianfr on January 12, 2007

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