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The physiology of food and economy in diet

by: Bayliss, William Maddock, Sir, 1860-1924

Publication date: 1917

Topics: Food, Diet

Publisher: London, New York, Longmans, Green

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"References": p. 101-104

Addeddate: 2007-08-30 22:19:04

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-17138730

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item physiologyoffood00baylrich on August 30, 2007: no visible notice of copyright; stated date is 1917.

Copyright-evidence-date: 20070830221859

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1050809710

Foldoutcount: 0

Identifier: physiologyoffood00baylrich

Full catalog record: MARCXML

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