Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The physiology of taste; Harder's book of practical American cookery

by: Harder, Jules Arthur

Publication date: 1885

Topics: Cookery, American

Publisher: San Francisco

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Volume: 1

v. 1. Treating of American vegetables, and all alimentary plants, roots and seeds

Addeddate: 2006-12-12 21:42:16

Bookplateleaf: 4

Call number: ucb:GLAD-67322844

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item physiologyoftast01hardrich on December 12, 2006: no visible notice of copyright; stated date is 1885.