The physiology of taste; Harder's book of practical American cookery (1885)
Author: Harder, Jules Arthur
Subject: Cookery, American
Publisher: San Francisco
Possible copyright status: NOT_IN_COPYRIGHT
Language: eng
Call number: ucb:GLAD-67322844
Digitizing sponsor: MSN
Usage rights: See terms
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Description
v. 1. Treating of American vegetables, and all alimentary plants, roots and seeds
Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item physiologyoftast01hardrich on December 12, 2006: no visible notice of copyright; stated date is 1885. |
| Copyright-evidence-date: | 20061212214158 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | ucb |
| Identifier-bib: | GLAD-67322844 |
| Identifier-access: | http://www.archive.org/details/physiologyoftast01hardrich |
| Identifier: | physiologyoftast01hardrich |
| Imagecount: | 480 |
| Ppi: | 400 |
| Lcamid: | 331217 |
| Rcamid: | 330987 |
| Camera: | 1Ds |
| Operator: | scanner-nick-chiarella@... |
| Scanner: | rich7 |
| Scandate: | 20061213235025 |
| Identifier-ark: | ark:/13960/t5z60d66g |
| Sponsordate: | 20061231 |
| Bookplateleaf: | 4 |
![[item image]](http://ia331310.us.archive.org/2/items/physiologyoftast01hardrich/physiologyoftast01hardrich.gif "[item image]")