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The post-graduate cookery book : consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art

by: Meyer, Adolphe, b. 1868

Publication date: c1903

Topics: Cookery, American, cbk

Publisher: New York : Caterer Pub. Co.

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

282 p. : 21 cm

Addeddate: 2007-10-12 12:25:27

Bookplateleaf: 0006

Call number: b5139737

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item postgraduatecook00meye on October 12, 2007: visible notice of copyright; stated date is 1903.