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Poultry laboratory guide ; a manual for the study of practical poultry keeping

by: Lewis, Harry Reynolds, 1885-

Publication date: 1910

Topics: Poultry

Publisher: New York : The Macmillan company

Collection: umass_amherst_libraries; blc; americana

Contributor: UMass Amherst Libraries

Language: English

Bibliography: p. 118-120

Addeddate: 2010-01-04 15:52:52

Bookplateleaf: 0007

Call number: 2488426

Camera: Canon 5D

External-identifier: urn:oclc:record:1050828337

Foldoutcount: 0

Identifier: poultrylaborator01lewi

Identifier-ark: ark:/13960/t0rr2g72v

Lccn: 10030086

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by LisaEgge on January 4, 2010

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