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A practical guide to meat inspection

by: Walley, Thomas, 1842-1894

Publication date: 1902

Publisher: New York, W.R. Jenkins

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

289 p

Addeddate: 2007-01-04 23:42:39

Call number: nrlf_ucb:GLAD-260382

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item practicalguideto00wallrich on January 4, 2007: no visible notice of copyright; stated date is 1902.

Copyright-evidence-date: 20070104234110

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1050831062

Foldoutcount: 0

Identifier: practicalguideto00wallrich

Identifier-ark: ark:/13960/t7dr2qq8r

Full catalog record: MARCXML

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Uploaded by scanner-ian-white on January 4, 2007

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