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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ..

by: Brannt, William Theodore, 1844- ed

Publication date: 1890

Topics: Vinegar, Acetic acid, Fruit, Wine and wine making, Canning and preserving

Publisher: Philadelphia, H. C. Baird & co.; [etc., etc.]

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xxxii, 17-479 p. 24 cm

Addeddate: 2006-12-07 00:36:57

Call number: nrlf_ucb:GLAD-261898

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item practicaltreatis00branrich on December 7, 2006: visible notice of copyright; stated date is 1889.

Copyright-evidence-date: 20061207003651

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1050803791

Foldoutcount: 0

Identifier: practicaltreatis00branrich

Identifier-ark: ark:/13960/t9z030m24

Full catalog record: MARCXML

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Uploaded by scanner-ian-white on December 6, 2006

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