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A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs

by: Brannt, William T. (William Theodore), b. 1844

Publication date: 1914

Topics: Vinegar, Acetic acid, Cider, Fruit wines, Canning and preserving

Publisher: Philadelphia, H. C. Baird & co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xxiv, 543 p. 24 cm

Addeddate: 2006-12-07 00:38:51

Call number: nrlf_ucb:GLAD-261896

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item practicaltreatman00branrich on December 7, 2006: visible notice of copyright; stated date is 1914.