Protection of fruits, vegetables, and other food products from injury by heat or cold during transportation
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Protection of fruits, vegetables, and other food products from injury by heat or cold during transportation
- Publication date
- 1894
- Topics
- Fruit, Fruit trade
- Publisher
- [Washington]
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
7 p. 24 cm
- Addeddate
- 2010-01-20 16:21:58
- Call number
- 8708828
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1051761599
- Foldoutcount
- 0
- Identifier
- protectionoffrui00unit
- Identifier-ark
- ark:/13960/t74t77n7p
- Identifier-bib
- 00009291751
- Lccn
- ca 16000006
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.8032
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24160957M
- Openlibrary_work
- OL16776791W
- Page-progression
- lr
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 14
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100204231617
- Scanner
- scribe3.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by SheliaDeRoche on