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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905

by: United States. Bureau of Chemistry; Association of Official Agricultural Chemists (U.S.)

Publication date: 1906]

Topics: Chemistry, Analytic -- Methodology, Food preservatives

Publisher: [Washington, Gov't. Print. Off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

13 p. 23 cm

Addeddate: 2007-08-16 18:59:54

Associated-names: United States. Bureau of Chemistry; Association of Official Agricultural Chemists (U.S.)

Bookplateleaf: 0003

Call number: nrlf_ucb:GLAD-151156380

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item provisionalmetho00unitrich on August 16, 2007: no visible notice of copyright; stated date is 1905.

Copyright-evidence-date: 20070816185754

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:263035859

Foldoutcount: 0

Full catalog record: MARCXML

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Uploaded by judyjordan on August 16, 2007

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