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The chemical constitution of the proteins

by: Plimmer, Robert Henry Aders, 1877-

Publication date: 1917-

Topics: Proteins

Publisher: London, Longmans

Collection: gerstein; medicalheritagelibrary; university_of_toronto; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Vol. 1. Analysis. The amino acids

14

Addeddate: 2007-06-04 19:21:42

Bookplateleaf: 4

Call number: AEW-2584

Camera: 1Ds

Copyright-evidence: Evidence reported by andrea@archive.org for item pt1chemicalconstitu00plimuoft on June 4, 2007: no visible notice of copyright; stated date is 1917.

Copyright-evidence-date: 20070604192133

Copyright-evidence-operator: andrea@archive.org

Copyright-region: US

External-identifier: urn:oclc:record:1051739086

Foldoutcount: 0

Identifier: pt1chemicalconstitu00plimuoft

Identifier-ark: ark:/13960/t1fj2c95c

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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