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Recipes and menus for fifty

by: Smith, Frances Lowe

Publication date: 1913

Topics: Cookery, American, Menus, cbk

Publisher: Boston, Whitcomb & Barrows

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliography: p, 237

Addeddate: 2006-10-31 23:19:52

Call number: nrlf_ucb:GLAD-257455

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item recipesandmenusf00smitrich on October 31, 2006: visible notice of copyright; stated date is 1913.

Copyright-evidence-date: 20061031231938

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1157067780

Foldoutcount: 0

Identifier: recipesandmenusf00smitrich

Identifier-ark: ark:/13960/t3zs2kx80

Full catalog record: MARCXML

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