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Recipes for cooking mushrooms

by: Rorer, S. T., 1849-1937

Publication date: 1903

Topics: Cooking, Mushrooms

Collection: cookbooks; bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

p. ; cm

Notes

No title page found. No copyright page found. Introduction begins on page v. Page 229-230 has been torn out of book. Pagination skips from 312 to 315.

Addeddate: 2013-07-02 13:33:10

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1051746676

Foldoutcount: 0

Identifier: recipesforcookin00rore

Identifier-ark: ark:/13960/t13n3tn80

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 63

Page_number_module_version: 1.0.3

Pages: 452

Full catalog record: MARCXML

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Reviews

Reviewer: JOEMACLEOD - - June 13, 2023
Subject: Please correct book title

Guessing by the runners on the top of left-hand pages, title of book should be STUDIES OF AMERICAN FUNGI. This is an astoundingly exhaustive book. With recipes!

Reviewer: MLAF - - September 19, 2013
Subject: Wrong author? Wrong title?

This book is displayed in the Biodiversity Heritage Library with the title "Mushrooms, edible, poisonous, etc..." by George Francis Atkinson. Mrs. Rorer simply contributed with recipes.

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