Relation of solids in milk to fat and specific gravity of the milk
Bookreader Item Preview
Share or Embed This Item
texts
Relation of solids in milk to fat and specific gravity of the milk
- by
- Overman, O. R. (Oliver Ralph), 1886-1949; Sanmann, F. P. (Frank Paul), 1895-; Davidson, F. A. (Frederick Alexander), 1897-
- Publication date
- 1925
- Topics
- Milk -- Analysis
- Publisher
- Urbana, Ill. : University of Illinois Agricultural Experiment Station
- Collection
- americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
Bibliography: p. 271
- Addeddate
- 2007-10-02 18:22:08
- Associated-names
- Sanmann, F. P. (Frank Paul), 1895-; Davidson, F. A. (Frederick Alexander), 1897-
- Call number
- 1038457
- Camera
- 5D
- External-identifier
- urn:oclc:record:1052523141
- Foldoutcount
- 0
- Identifier
- relationofsolids00over
- Identifier-ark
- ark:/13960/t2x34qg1q
- Lcamid
- null
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7089484M
- Openlibrary_work
- OL7879238W
- Page_number_confidence
- 34
- Page_number_module_version
- 1.0.3
- Pages
- 28
- Ppi
- 400
- Rcamid
- null
- Scandate
- 20071005155425
- Scanner
- illi2
- Scanningcenter
- ill
- Worldcat (source edition)
- 16897421
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
2,887 Views
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
American LibrariesUploaded by Unknown on