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Relative economy, composition and nutritive value of the various cuts of beef

by: Hall, L. D. (Louis Dixon), 1878-; Emmett, A. D. (Arthur Donaldson), 1879-

Publication date: 1912

Topics: Beef, Beef -- Quality

Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station

Collection: worksintranslation; americana

Contributor: University of Illinois Urbana-Champaign

Language: English

p. [133]-233 : 24 cm

Addeddate: 2007-09-28 15:09:51

Associated-names: Emmett, A. D. (Arthur Donaldson), 1879-

Call number: 1033712

Camera: 5D

External-identifier: urn:oclc:record:1052548809

Foldoutcount: 0

Identifier: relativeeconomyc00hall

Identifier-ark: ark:/13960/t7jq0ww29

Lcamid: 1020705223

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL7191401M

Full catalog record: MARCXML

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Uploaded by Unknown on September 28, 2007

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