A revolution in egg production, being an exposition of practical, tested and successful methods for continuous laying
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A revolution in egg production, being an exposition of practical, tested and successful methods for continuous laying
- Publication date
- 1916
- Topics
- Eggs
- Publisher
- Chicago, Ill., American poultry journal publishing company
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
112 p. 20 cm
- Addeddate
- 2012-01-19 01:30:04
- Call number
- 10114721
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1157057028
- Foldoutcount
- 0
- Identifier
- revolutionineggp00newe
- Identifier-ark
- ark:/13960/t0jt0qf7x
- Identifier-bib
- 00028510226
- Lccn
- 16006662
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 82
- Page_number_module_version
- 1.0.3
- Pages
- 122
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 600
- Scandate
- 20120201123032
- Scanner
- scribe3.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by associate-elizabeth-king on