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The salmon

by: Gathorne-Hardy, A.E. (Alfred Erskine), 1845-1918; Pennant, Claud Douglas; Shand, Alexander Innes, 1832-1907

Publication date: 1898

Topics: Salmon, Salmon fishing, Fishery law and legislation, Cookery (Salmon)

Publisher: London ; New York : Longmans, Green

Collection: University_of_New_Hampshire_Library; blc; americana

Contributor: University of New Hampshire Library

Language: English

The Milne angling collection contains books and periodicals on the history and practice of fly fishing. The collection, which began as the library of Douglas and Helena Milne, continues to grow with purchases made from an endowment established by Mrs. Milne

Addeddate: 2009-01-23 17:20:58

Associated-names: Pennant, Claud Douglas; Shand, Alexander Innes, 1832-1907

Call number: 1866575

Camera: Canon 5D

External-identifier: urn:oclc:record:1157192442

Foldoutcount: 0

Identifier: salmon00gath

Identifier-ark: ark:/13960/t0ht2xt69

Lccn: 12021569

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6546614M

Full catalog record: MARCXML

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