School and home cooking
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- Publication date
- 1920
- Topics
- Cookery, American, cbk
- Publisher
- Boston, New York, Allyn and Bacon
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
"Books for reference": p. 6 at end
"Books for reference": p. 6 at end
- Addeddate
- 2008-01-22 01:21:34
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- schoolandhomeco00greegoog
- Identifier-ark
- ark:/13960/t40r9qx15
- Lccn
- 20022839
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6630300M
- Openlibrary_work
- OL179250W
- Page_number_confidence
- 94.68
- Pages
- 583
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070702
- Scanner
- Worldcat (source edition)
- 1522683
- Year
- 1920
- Full catalog record
- MARCXML
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