Science of food and cookery (1921)
Science of food and cookery
(1921)
Author: Anderson, H. S. (Hans Steele), b. 1877
Publisher: Mountain View, Calif. [etc.] : Pacific Press Pub. Association
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: SRLF:LAGE-4008027
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl
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| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item scienceoffoodcoo00andeiala on June 5, 2007: visible notice of copyright; stated date is 1921. |
| Copyright-evidence-date: | 20070605155911 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | SRLF |
| Identifier-bib: | LAGE-4008027 |
| Identifier: | scienceoffoodcoo00andeiala |
| Imagecount: | 296 |
| Ppi: | 400 |
| Lcamid: | 1020707124 |
| Rcamid: | 1721200377 |
| Camera: | 5D |
| Operator: | scanner-benjamin-williams@... |
| Scanner: | iala5 |
| Scandate: | 20070606211546 |
| Identifier-access: | http://www.archive.org/details/scienceoffoodcoo00andeiala |
| Identifier-ark: | ark:/13960/t8sb40b2j |
| Bookplateleaf: | 4 |
| Sponsordate: | 20070630 |