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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations (1913)

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations (1913)

Author: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Language: English
Keywords: Cheese

The literature of cheese-making: p. 458-466

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TitleThe science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
CreatorVan Slyke, Lucius L. (Lucius Lincoln), 1859-1931
CreatorPublow, Charles Albert, 1882-
PublisherNew York, Orange Judd
Date1913
Languageeng
Possible Copyright StatusNOT_IN_COPYRIGHT
Copyright RegionUS
Copyright EvidenceEvidence reported by scanner-ian-white for item sciencepracticeo00vansrich on January 17, 2007: visible notice of copyright; stated date is 1909.
Copyright Evidence Date20070117195944
ContributorUniversity of California Libraries
Media Typetexts
Call Numbernrlf_ucb:GLAD-230234
Identifiersciencepracticeo00vansrich
Public Date2007-01-17 12:00:16
Image Count522
Scribe Operatorscanner-sushil-chand@archive.org
Scribe Stationrich2

Terms of Use (10 Mar 2001)