The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations (1913)
Author: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931; Publow, Charles Albert, 1882-
Subject: Cheese
Publisher: New York, Orange Judd
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-230234
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
Description
The literature of cheese-making: p. 458-466
Selected metadata
| Copyright-evidence-operator: | scanner-ian-white |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-ian-white for item sciencepracticeo00vansrich on January 17, 2007: visible notice of copyright; stated date is 1909. |
| Copyright-evidence-date: | 20070117195944 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-230234 |
| Identifier-access: | http://www.archive.org/details/sciencepracticeo00vansrich |
| Identifier: | sciencepracticeo00vansrich |
| Imagecount: | 522 |
| Ppi: | 500 |
| Lcamid: | 320094 |
| Rcamid: | 326022 |
| Camera: | 1Ds |
| Operator: | scanner-sushil-chand@... |
| Scanner: | rich2 |
| Scandate: | 20070118050755 |
| Identifier-ark: | ark:/13960/t82j69r7c |
| Sponsordate: | 20070131 |
![[item image]](http://ia331405.us.archive.org/1/items/sciencepracticeo00vansrich/sciencepracticeo00vansrich.gif?cnt=0 "[item image]")