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Seasonal changes in the chemical composition of range forage and their relation to nutrition of animals

by: Hart, G. H. (George Hart), 1883-1959; Guilbert, H. R. (Harold Reed), 1897-1952; Goss, H. (Harold), 1895-1972

Publication date: 1932

Topics: Range plants, Forage plants

Publisher: Berkeley, Cal. : Agricultural Experiment Station

Collection: californiaagriculturalexperimentstationpublications; ucdavis; americana

Contributor: University of California, Davis Libraries

Language: English

Volume: B543

Includes bibliographical references (p. 61-62)

Cover title

Addeddate: 2012-03-07 16:56:36

Associated-names: Guilbert, H. R. (Harold Reed), 1897-1952; Goss, H. (Harold), 1895-1972

Bookplateleaf: 0002

Call number: 3262260

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1084952013

Foldoutcount: 0

Identifier: seasonalchangesi543hart

Identifier-ark: ark:/13960/t8kd3008d

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25228548M

Full catalog record: MARCXML

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Uploaded by associate-jacob-kong on March 7, 2012

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