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Select methods in food analysis

by: Leffmann, Henry, 1847-1930; Beam, William

Publication date: [c1901]

Topics: Food -- Analysis

Publisher: Philadelphia, P. Blakiston's son & co

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

383 p. 21 cm

Addeddate: 2007-07-10 23:53:28

Associated-names: Beam, William

Bookplateleaf: 0005

Call number: nrlf_ucb:GLAD-259855

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item selectmethodsinf00leffrich on July 10, 2007: visible notice of copyright; stated date is 1901.