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Some considerations concerning the salting of fish

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Some considerations concerning the salting of fish

by
Tressler, Donald Kiteley, 1894-

Publication date
Topics
Fishery products
Publisher
Washington, Govt. print. off.
Collection
library_of_congress; biodiversity; fedlink
Contributor
The Library of Congress
Language
English
54 p. 23 cm
Addeddate
2009-08-06 17:04:55
Call number
7314521
Camera
Canon 5D
External-identifier
urn:oclc:record:760703909[WorldCat (this item)]
Foldoutcount
0
Identifier
someconsideratio00tres
Identifier-ark
ark:/13960/t1jh4202h
Identifier-bib
00028770704
Lccn
f 20000109
Ocr
tesseract 5.3.0-3-g9920
Ocr_detected_lang
en
Ocr_detected_lang_conf
1.0000
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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