Some forms of food adulteration and simple methods for their detection
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Some forms of food adulteration and simple methods for their detection
- Publication date
- 1906
- Publisher
- Washington, Govt. Print. Off.
- Collection
- cdl; USGovernmentDocuments; americana; additional_collections
- Contributor
- University of California Libraries
- Language
- English
59 p. 23 cm
- Addeddate
- 2007-07-25 19:13:46
- Associated-names
- Howard, Burton James
- Bookplateleaf
- 0005
- Call number
- nrlf_ucb:GLAD-151223123
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item someformsoffooda00bigerich on July 25, 2007: no visible notice of copyright; stated date is 1906.
- Copyright-evidence-date
- 20070725191341
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1157510830
- Foldoutcount
- 0
- Identifier
- someformsoffooda00bigerich
- Identifier-ark
- ark:/13960/t1pg1kv6m
- Identifier-bib
- GLAD-151223123
- Lcamid
- 308821
- Lccn
- agr06000584
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7048141M
- Openlibrary_work
- OL7410019W
- Page_number_confidence
- 79
- Page_number_module_version
- 1.0.3
- Pages
- 72
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 330987
- Scandate
- 20070728014204
- Scanner
- rich7
- Scanningcenter
- rich
- Worldcat (source edition)
- 30266443
- Full catalog record
- MARCXML
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