Some points in the making and judging of bread
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- Publication date
- 1913
- Topics
- Bread
- Publisher
- Urbana : University of Illinois
- Collection
- university_of_illinois_urbana-champaign; americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
- Volume
- 10:25
Cover-title
At head of title: Department of Household Science
At head of title: Department of Household Science
- Addeddate
- 2011-09-23 19:08:35
- Call number
- 2624458
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1157786653
- Foldoutcount
- 0
- Identifier
- somepointsinmaki1025bevi
- Identifier-ark
- ark:/13960/t6k082s97
- Lccn
- a 13001911
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 74
- Page_number_module_version
- 1.0.3
- Pages
- 42
- Possible copyright status
- In copyright. Digitized with permission of the University of Illinois Board of Trustees. Contact digicc@library.illinois.edu for information.
- Ppi
- 350
- Scandate
- 20111013124140
- Scanner
- scribe1.il.archive.org
- Scanningcenter
- il
- Worldcat (source edition)
- 11180708
- Full catalog record
- MARCXML
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