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Understanding 9/11Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
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Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228
Bitting, K.G. Gastronomic bib.
Bitting, K.G. Gastronomic bib.
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urn:oclc:record:1085224055
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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