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The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage

by: [Blymyer, David W.] [from old catalog]

Publication date: 1888

Topics: Sorghum, Syrups, Sugar machinery

Publisher: Cincinnati, Ohio, The Blymyer iron works co.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

40 p. 24 cm

Addeddate: 2009-07-23 15:47:18

Call number: 7289544

Camera: Canon 5D

External-identifier: urn:oclc:record:1085169490

Foldoutcount: 0

Identifier: sorghumhandbookt00blym

Identifier-ark: ark:/13960/t54f2898v

Identifier-bib: 0000931488A

Lccn: ca 11003469

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on July 23, 2009

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