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Sorghum; its culture and manufacture economically considered as a source of sugar, syrup

by: Collier, Peter, 1835-1896

Publication date: 1884

Publisher: Cincinnati, Clarke

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: English

Rights: http://www.biodiversitylibrary.org/permissions/

Bibliography: p. 42-49

Addeddate: 2009-07-27 13:58:39

Call number: 1030398

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1085210409

Foldoutcount: 0

Identifier: sorghumitscultur00coll

Identifier-ark: ark:/13960/t7qn6m95z

Identifier-bib: 1030398

Lccn: 08017622

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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