Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant
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Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant
- Publication date
- 1867
- Topics
- Sorghum
- Publisher
- Philadelphia, Lippincott
- Collection
- biodiversity; NY_Botanical_Garden; americana
- Contributor
- New York Botanical Garden, LuEsther T. Mertz Library
- Language
- English
240 p. 19 cm
Notes
please refer to the PDF format of this volume for an undistorted view of the foldouts.
- Addeddate
- 2009-07-27 13:59:12
- Call number
- 1030403
- Camera
- Canon 5D
- Duediligence
- http://www.biodiversitylibrary.org/permissions
- External-identifier
- urn:oclc:record:1085183880
- Foldoutcount
- 1
- Identifier
- sorghumitsprod00stew
- Identifier-ark
- ark:/13960/t5m90q04g
- Identifier-bib
- 1030403
- Lccn
- agr09002118
- Ocr
- tesseract 5.2.0-1-gc42a
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9543
- Ocr_module_version
- 0.0.17
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL234867M
- Openlibrary_work
- OL1469565W
- Page-progression
- lr
- Page_number_confidence
- 88.98
- Pages
- 258
- Pdf_module_version
- 0.0.19
- Ppi
- 400
- Scandate
- 20090728114905
- Scanner
- scribe10.nyc.archive.org
- Scanningcenter
- nyc
- Year
- 1867
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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