Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon -- Clary -- Cloves -- Coriander -- Cumin -- Dill -- Fennel -- Florence fennel -- Fennel flower -- Galangal -- Garlic -- Ginger -- Hoarhound -- Horse-radish -- Hyssop -- Juniper -- Cherry laurel leaves -- Lavender -- Lovage -- Marigold -- Marjoram -- Mustard -- White mustard -- Nutmeg and mace -- Grains of paradise -- Parsley -- Pennyroyal -- Peppers -- Black pepper -- Long pepper -- Red pepper -- Peppermint -- Poppy seed -- Rosemary -- Rue -- Sage -- Samphire -- Summer savory -- Winter savory -- Sesame or bene seed -- Southernwood -- Spearmint -- Tansy -- Tarragon -- Thyme -- Tonka bean -- Turmeric -- Vanilla -- Zedoary

Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950)

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