Spices and how to know them
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- Publication date
- 1909
- Topics
- Spices
- Publisher
- Buffalo, N.Y., The Matthews-Northrup Works
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
4 p. l., 7-179 p. 25 cm
- Addeddate
- 2010-02-19 15:31:00
- Call number
- 9157926
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1155537797
- Foldoutcount
- 2
- Identifier
- spiceshowtoknowt00gibb
- Identifier-ark
- ark:/13960/t6m04rk5p
- Identifier-bib
- 00009329122
- Lccn
- 09031880
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.7474
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 57
- Page_number_module_version
- 1.0.3
- Pages
- 298
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100223210149
- Scanner
- scribe4.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 1178665
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by Melissa.D on