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Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches

by: LaWall, Charles H. (Charles Herbert), 1871-1937; Graves, Sara S

Publication date: 1913]

Topics: Carbohydrates

Publisher: [Philadelphia, Wagner Free Institute of Science

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

p. [35]-45. 28 cm

Addeddate: 2007-03-16 18:03:46

Associated-names: Graves, Sara S

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-151072167

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian frederick-rothwell for item studiesincarbohy00lawarich on March 16, 2007: no visible notice of copyright; stated date is 1913.

Copyright-evidence-date: 20070316180335

Copyright-evidence-operator: ian frederick-rothwell

Copyright-region: US

External-identifier: urn:oclc:record:260318590

Foldoutcount: 0

Full catalog record: MARCXML

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Uploaded by ian frederick-rothwell on March 16, 2007

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