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A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish

by: Smith, Clayton S. (Clayton Sidney), b. 1887

Publication date: 1913

Topics: Fish products -- Preservation, Cold storage

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Thesis (Ph.D.)--Columbia University, 1913

Addeddate: 2008-04-09 01:05:28

Bookplateleaf: 0008

Call number: nrlf_ucb:GLAD-50470461

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item studyofinfluence00smitrich on April 9, 2008: no visible notice of copyright; stated date is 1913.