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Suggestions regarding the cooking of food

by: Atkinson, Edward, 1827-1905; Richards, Ellen H. (Ellen Henrietta), 1842-1911

Publication date: 1894

Topics: Nutrition -- Evaluation

Publisher: Washington, D. C. : GPO

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

31 p. : 23 cm

Addeddate: 2006-11-01 00:23:50

Associated-names: Richards, Ellen H. (Ellen Henrietta), 1842-1911

Call number: nrlf_ucb:GLAD-257479

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item suggestionsregar00atkirich on November 1, 2006: no visible notice of copyright; stated date is 1894.

Copyright-evidence-date: 20061101002343

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1157920378

Foldoutcount: 0

Identifier: suggestionsregar00atkirich

Full catalog record: MARCXML

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