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Sulphured fruit and its relation to the national pure food law

by: Briggs, Arthur R

Publication date: 1908]

Topics: Food law and legislation, Fruit -- Drying

Publisher: [n.p.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

8 p. 23 cm

Caption-title

Addeddate: 2007-05-18 21:36:37

Call number: nrlf_ucb:GLAD-257485

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item sulphuredfruitit00brigrich on May 18, 2007: no visible notice of copyright; stated date is 1908.

Copyright-evidence-date: 20070518213633

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1157994783

Foldoutcount: 0

Identifier: sulphuredfruitit00brigrich

Identifier-ark: ark:/13960/t8ff3p97b

Full catalog record: MARCXML

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Uploaded by judyjordan on May 18, 2007

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