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Technical mycology; the utilization of micro-organisms in the arts and manufactures

by: Lafar, Franz, b. 1865; Salter, Charles T. C

Publication date: 1910-1911

Topics: Fungi, Fermentation, Brewing

Publisher: London : C. Griffin

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Volume: 1

Bibliography: v. 2, p. 417-518

v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation

Addeddate: 2007-01-03 04:10:51

Associated-names: Salter, Charles T. C

Call number: srlf_ucla:LAGE-2045523

Camera: 5D

Collection-library: srlf_ucla

Copyright-evidence: Evidence reported by james-hixon for item technicalmycolog01lafaiala on January 3, 2007: no visible notice of copyright; stated date is 1910.