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Technical mycology, the utilization of micro-organisms in the arts and manufactures

by: Lafar, Franz

Publication date: 1910-

Topics: Mycology

Publisher: London, Griffin

Collection: gerstein; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Volume: 1

v. 1. Schizomycetic fermentation.- v. 2. Eumycetic fermentation

14

Addeddate: 2007-10-04 15:37:10

Bookplateleaf: 0004

Call number: AEU-1179

Camera: 1Ds

Copyright-evidence: Evidence reported by scanner-liz-ridolfo for item technicalmycolog01lafauoft on October 4, 2007: no visible notice of copyright; stated date is 1910.

Copyright-evidence-date: 20071004153703

Copyright-evidence-operator: scanner-liz-ridolfo

Copyright-region: US

External-identifier: urn:oclc:record:697607920

Foldoutcount: 0

Identifier: technicalmycolog01lafauoft

Identifier-ark: ark:/13960/t3rv0gs9h

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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