Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers
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Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers
- by
- Farrington, Edward Holyoke, 1860-1934. [from old catalog]; Woll, Fritz Wilhelm, 1865- [from old catalog] joint author
- Publication date
- 1904
- Publisher
- Madison, Wis., Mendota book company
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
viii, 269 p. 20 cm
- Addeddate
- 2010-12-15 14:29:39
- Associated-names
- Woll, Fritz Wilhelm, 1865- [from old catalog] joint author
- Call number
- 6326908
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1085608919
- Foldoutcount
- 0
- Identifier
- testingmilkitspr06farr
- Identifier-ark
- ark:/13960/t3gx54184
- Identifier-bib
- 00008954604
- Lccn
- 04011545
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24550798M
- Openlibrary_work
- OL15600009W
- Page-progression
- lr
- Page_number_confidence
- 93
- Page_number_module_version
- 1.0.3
- Pages
- 304
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20101217160905
- Scanner
- scribe5.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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