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Three seasons in European vineyards : treating of vineculture; vine disease and its cure; wine-making and wines, red and white; wine-drinking, as affecting health and morals

by: Flagg, W. J. (William Joseph), 1818-1898

Publication date: 1869

Topics: Viticulture, Wine and wine making

Publisher: New York, Harper & brothers

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

viii, 332 p. 20 cm

Addeddate: 2010-01-28 14:28:26

Call number: 5887396

Camera: Canon 5D

External-identifier: urn:oclc:record:68775743

Foldoutcount: 0

Identifier: threeseasonsineu00flag

Identifier-ark: ark:/13960/t0tq6jj2h

Identifier-bib: 00009185331

Lccn: 11030278

Ocr: tesseract 5.0.0-1-g862e

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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