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Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc.

by: Fisher, Marian Cole

Publication date: c1916

Topics: Cookery, Food

Publisher: [Chicago? : M.C. Fisher?]

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"United States bulletins": p. 99

Bitting, K.G. Gastronomic bib.

Addeddate: 2006-11-01 00:23:09

Call number: nrlf_ucb:GLAD-257478

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item twentylessonsind00fishrich on November 1, 2006: visible notice of copyright; stated date is 1916.