Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. (c1916)
Author: Fisher, Marian Cole
Subject: Cookery; Food
Publisher: [Chicago? : M.C. Fisher?]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-257478
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
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Description
"United States bulletins": p. 99
Bitting, K.G. Gastronomic bib.
Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item twentylessonsind00fishrich on November 1, 2006: visible notice of copyright; stated date is 1916. |
| Copyright-evidence-date: | 20061101002301 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-257478 |
| Identifier-access: | http://www.archive.org/details/twentylessonsind00fishrich |
| Identifier: | twentylessonsind00fishrich |
| Imagecount: | 124 |
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| Operator: | scanner-john-lindert@... |
| Scanner: | rich5 |
| Scandate: | 20061102054144 |
| Identifier-ark: | ark:/13960/t7dr2q484 |
| Sponsordate: | 20080430 |
| Curatenote: | 20070228 |
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