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Varieties, of cheese: descriptions and analyses

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Varieties, of cheese: descriptions and analyses

by
Doane, Charles Francis, 1872- [from old catalog]; Lawson, Huron W., [from old catalog] joint author

Publication date
Topics
Cheese
Publisher
Washington, Govt. print. off.
Collection
library_of_congress; biodiversity; fedlink
Contributor
The Library of Congress
Language
English
"Sources of analytical data": p. 63-68
Addeddate
2010-01-21 14:21:23
Associated-names
Lawson, Huron W., [from old catalog] joint author
Call number
8682899
Camera
Canon 5D
External-identifier
urn:oclc:record:1102136689[WorldCat (this item)]
Foldoutcount
0
Identifier
varietiesofchees01doan
Identifier-ark
ark:/13960/t8kd2j54z
Identifier-bib
00008912609
Lccn
agr08000666
Ocr
tesseract 5.2.0-1-gc42a
Ocr_detected_lang
en
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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