The vegetable garden. General rules for preparing and cooking vegetables
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The vegetable garden. General rules for preparing and cooking vegetables
- by
- Kelley, Elizabeth B., comp; Powell, Ola, b. 1889., joint comp; Tiebout, George L., joint comp; Louisiana. Dept. of Education
- Publication date
- 1914
- Topics
- Vegetable gardening, Cookery (Vegetables), cbk
- Publisher
- [Baton Rouge
- Collection
- library_of_congress; biodiversity; americana
- Contributor
- The Library of Congress
- Language
- English
30 p. 23 cm
- Addeddate
- 2009-07-23 15:24:19
- Associated-names
- Powell, Ola, b. 1889., joint comp; Tiebout, George L., joint comp; Louisiana. Dept. of Education
- Call number
- 7311899
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1102093850
- Foldoutcount
- 0
- Identifier
- vegetablegardeng00kell
- Identifier-ark
- ark:/13960/t73v0244t
- Identifier-bib
- 0000916165A
- Lccn
- 18019829
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL6611318M
- Openlibrary_work
- OL7748288W
- Page-progression
- lr
- Page_number_confidence
- 62
- Page_number_module_version
- 1.0.3
- Pages
- 38
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 300
- Scandate
- 20090723204803
- Scanner
- scribe6.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 32895780
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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