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Understanding 9/11180 p. 19 cm
The first cookbook to describe typical Southern dishes and ingredients, such as catfish soup, turnip tops, field peas, okra, and doughnuts
The first cookbook to describe typical Southern dishes and ingredients, such as catfish soup, turnip tops, field peas, okra, and doughnuts
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urn:oclc:record:763172162
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
Reviews
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Wiki Winn
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July 18, 2008
Subject: The virginia housewife : REVIEW
Subject: The virginia housewife : REVIEW
excellent
Reviewer:
Ellee
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July 18, 2008
Subject: Mary Randolph 1762- 1828; Godmother to Mrs. Robert E. Lee
Subject: Mary Randolph 1762- 1828; Godmother to Mrs. Robert E. Lee
The U.S. Dept. of the Interior, National Park Service, Arlington House, The Robert E. Lee Memorial suggests this is the first truly American Cookbook; the first edition was published in 1824. See http://www.nps.gov/history/museum/exhibits/arho/exb/Family/medium/ARHO282_Mary-Randolph-Portr.html for further details regarding Mrs. Randolph as well as her portrait and burial at Arlington National Cemetery.
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