Vitamin-B and vitamin-G content of cereals
Bookreader Item Preview
Share or Embed This Item
texts
Vitamin-B and vitamin-G content of cereals
- by
- Hetler, Rossleene Merle Arnold; Meyer, Clara May Rocke; Hussemann, Dorothy L. (Dorothy Lillian), 1908-
- Publication date
- 1931
- Topics
- Vitamin B in animal nutrition, Grain -- Composition, Cereal products -- Composition, Vitamin B2 in animal nutrition
- Publisher
- Urbana, Ill. ; University of Illinois Agricultural Experiment Station
- Collection
- americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
Bibliography: p. 210-211
- Addeddate
- 2007-10-08 18:32:20
- Associated-names
- Meyer, Clara May Rocke; Hussemann, Dorothy L. (Dorothy Lillian), 1908-
- Call number
- 1048936
- Camera
- 5D
- External-identifier
- urn:oclc:record:1158283509
- Foldoutcount
- 0
- Identifier
- vitaminbvitaming00hetl
- Identifier-ark
- ark:/13960/t4jm26f04
- Lcamid
- 1020705223
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7217397M
- Openlibrary_work
- OL7903373W
- Page_number_confidence
- 77
- Page_number_module_version
- 1.0.3
- Pages
- 64
- Ppi
- 400
- Rcamid
- 1220800186
- Scandate
- 20071018142726
- Scanner
- illi1
- Scanningcenter
- ill
- Worldcat (source edition)
- 16976726
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
831 Views
1 Favorite
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
American LibrariesUploaded by Unknown on