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What one can do with a chafing dish. A guide for amateur cooks

by: Sawtelle, Henrietta L; Bliss, Amelia B

Publication date: 1890

Topics: Chafing dish cookery

Publisher: New York, J. Ireland

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

1 p. \U+fffd\., 8-76 numb. \U+fffd\. 15 1/2 x 28 cm

Addeddate: 2006-12-12 20:17:54

Associated-names: Bliss, Amelia B

Bookplateleaf: 4

Call number: ucb:GLAD-67326602

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item whatonecandowith00sawtrich on December 12, 2006: visible notice of copyright; stated date is 1890.