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Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc

by: Willard, X. A. (Xerxes Addison), 1820-1882

Publication date: 1875

Topics: Butter

Publisher: New York, Rural Publishing Co.

Collection: umass_amherst_libraries; blc; americana

Contributor: UMass Amherst Libraries

Language: English

171 p. 20 cm

Addeddate: 2009-06-19 12:04:53

Call number: 2857864

Camera: Canon 5D

External-identifier: urn:oclc:record:1158379467

Foldoutcount: 0

Identifier: willardspractica75will

Identifier-ark: ark:/13960/t9m338h21

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23411711M

Openlibrary_work: OL13810231W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by tricia-gray@archive.org on June 19, 2009

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